Le 1930

Le 1930, Restaurant du Domaine de Larchey ***, welcomes you in a bucolic setting and a room decorated on the theme of the 1930s, to discover the cuisine of Chef Guillaume Germanaz. Fresh, seasonal and mainly local products are sublimated with a menu that evolves with each season: for lunch and dinner, let yourself be tempted by a generous, tasty and local cuisine or by the originality of the Chef's suggestions. The pastries are all homemade and made by the Pastry Chef Jérémie Grondin: a pure delight!