Menu
Accords mets et vins - BOUSCAUT
Château Bouscaut
Discovery

Food and wine pairing

Visit of the property and tasting of our two colours in combination with jars signed by the chef Aurélien Crosato. White Bouscaut with a sturgeon marinade and red Bouscaut with a pigeon terrine with foie gras. By reservation : 24h in advance.

+33 6 25 53 76 67 +33 5 57 83 12 27
Food and wine pairing

CADAUJAC
GPS : N 44.7469343 - W -0.5483254
  • French, English
  • Pets allowed
To prepare my stay
Food and wine pairing

CADAUJAC

GPS : N 44.7469343 - W -0.5483254