Pessac-Léognan
Château Haut-Bailly
From the vineyard and the vats to the barrel storehouses, a visit to the property is an invitation to discover the terroir of the Graves and the winemaking secrets of Haut-Bailly Grand Cru dedicated to red grape varieties since its foundation in 1630.
The shop welcomes visitors for a warm moment before or after a visit. It offers a selection of books and articles related to the world of wine, gastronomy and the French art of living. La Table Privée de Haut-Bailly offers seasonal menus prepared by its Chef Jean-Charles Poinsot. Between wine tasting and haute gastronomy, share the secrets of a grand cru and the sweetness of a fine table.
- French, English
- Pets not allowed
Labels
- Best Of Wine Tourism
- Entreprise du Patrimoine Vivant
- Vignobles et découvertes
Services & Facilities
- Internet access, Wifi
Prices Modes of payment
- Payment cards
- Cash
More information Production system
- Sustainable agriculture
Best Of Wine Competition - Best Of 2016
AOC Pessac-Léognan
Cru Classé
Number of persons min. : 7
Number of persons max. : 20
Duration of the visit : 60 minutes
Visiting conditions : Guided tour by appointment only
Languages of visit : French, German, English, Spanish
Motorway
:
A62
Road (national / local)
:
D1113
